It is cooling down outside and we have some warm comfort food that will heat you right back up.
Both of our specials this week are entrees.
Our first dish is a braised brisket of beef and it’s a rich and delicious dish for a cold night. The beef is slow braised in house and served with homemade creamy gorgonzola polenta and sweet onion mushroom sauce.
Our next dish is a spicy creamy tomato basil soup made in house from scratch. It is served with two pieces of our house favorite mozzarella cheese bread. You can also add a mug of soup to any entree for only $2 instead of a salad.
Also we still are featuring Black Shirt Brewery’s “Electric Ladyland” Raspberry Saison on tap.
