Specials for the Week of 10/9/2017

It is cooling down outside and we have some warm comfort food that will heat you right back up.

Both of our specials this week are entrees.

Our first dish is a braised brisket of beef and it’s a rich and delicious dish for a cold night.  The beef is slow braised in house and served with homemade creamy gorgonzola polenta and sweet onion mushroom sauce.

Braised Brisket of Beef
Slow braised brisket of beef. Served with creamy gorgonzola polenta and sweet onion mushroom sauce.

Our next dish is a spicy creamy tomato basil soup made in house from scratch. It is served with two pieces of our house favorite mozzarella cheese bread. You can also add a mug of soup to any entree for only $2 instead of a salad.

Spicy Creamy Tomato Basil Soup
Spicy homemade creamy tomato basil soup served with mozzarella cheese bread.

Also we still are featuring Black Shirt Brewery’s “Electric Ladyland” Raspberry Saison on tap.


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