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Artisan Pizza

  • Margherita Style

    Olive oil, diced tomatoes, mozzarella and fresh basil. Individual 7, Small 12, Large 15.

  • Traditional Pizza

    House made pizza sauce & mozzarella. Individual 7, Small 11, Large 14

Pizza Toppings

  • Meat Toppings (price each – individual $1, small $1, large $2)

    Italian salami, Canadian bacon, meatball, anchovies, chicken, Italian sausage, bacon, shrimp, pepperoni.

  • Non-Meat Toppings (price each – individual $1, small $1, large $2)

    Black olive, green olive, kalamatta olive, green chiles, fresh tomato, roasted red peppers, onion, pineapple, artichoke heart, caramelized onion, green pepper, spinach, mushroom, jalapeno, double cheese. bleu cheese, goat cheese, asiago cheese.

Specialty Pizzas

  • Blanco

    Olive oil, mozzarella, salami, and black olives. Individual 9, Small 15, Large 20.

  • Lancia

    Pesto sauce with mozzarella, roasted red peppers, and kalamatta olives. Inividual 9, Small 15, Large 20.

  • Fury

    Spicy arabbiatta sauce, mozzarella, pepperoni, and mushroom. Individual 9, Small 15, Large 20.

  • Ferrari

    Garlic marinara sauce, mozzarella, green peppers, and black olives. Individual 9, Small 15, Large 20.

  • Gambero Verde

    Pesto sauce, mozzarella, grilled shrimp, artichoke hearts, and pepperoncini peppers. Individual 9, Small 15, Large 20.

  • Favorita Di Massimo

    House pizza sauce, mozzarella, pepperoni, sausage, mushroom, green pepper, onion. Individual 9, Small 15, Large 20.

  • Scampi Pie

    Shrimp scampi, mozzarella, and caramelized sweet onions. Individual 9, Small 15, Large 20.

  • Nathan’s Saturday Night Pie

    Olive oil, diced tomatoes, mozzarella, asiago, sliced hot Italian link sausage and thick sliced mushrooms. Individual 9, Small 15, Large 20.

  • Black & Bleu

    Olive oil, mozzarella, and bleu cheese, grilled chicken, spinach, and balsamic reduction. Individual 9, Small 15, Large 20.

  • Chevre Lait

    Olive oil, diced tomato, mozzarella, and goat cheese. Individual 9, Small 15, Large 20.

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